Monday, February 14, 2011

Max's Corner Bakery

Max’s Corner Bakery is formerly known as Max’s Bakeshop, the then bakery brand of Max’s Restaurant. Max’s Corner Bakery has always found its origins together with Max’s Restaurant since it started operations in the 1960’s. Ruby Trota, the niece of Maximo Gimenez, put up the very first bakery at Redemptorist Road in Baclaran. Using pugon (wood-fired oven), they started producing dinner rolls and loaf breads to supply the demand of the restaurant. Later on the bakery started making cakes to supply wedding functions and other baked goodies (Hopia Mongo, Hopia Pork, Eggpie, Pork Empanada and Chicken Pie).

Max’s Corner Bakery also started diversifying its product lines a few years after its inception. The famous Max’s Ensaymada, chocolate chiffon cake with chocolate fudge icing, banana cakes, chocolate cakes, food for the gods, caramel cream cakes and different flavored-rolls were then introduced and were even sold at the takeout counters inside the restaurant.

Max’s Corner Bakery even expanded its distribution network to off-premise accounts that includes schools, canteens & several dealerships. Then in the 1980’s the much-loved Max’s Caramel bar was born. Initially this was baked using 9X13 pans and was served at party events before it became the perennial dessert favorite of loyal Max’s patrons.

Now Max’s Corner Bakery has opened its doors to potential franchisees willing to promote and further the brand into the highly competitive bakeshop industry. Be part of the ever growing family of Max’s Corner Bakery stores and booths around the Philippines. Own and operate your very own Max’s Corner Bakery today!


Indulge in everything sweet this Valentine Season as Max’s Corner Bakery launches its newest offering of saccharine treats!

Max’s Corner Bakery, the bakeshop brand of Max’s Restaurant, introduces its latest line of oven-fresh, delectable chocolate and vanilla cupcakes, garnished with sumptuous layers of sweet confections. A definite eye-candy for anyone with a sweet tooth, Max’s Corner Bakery cupcakes are available in six variants: Cream Cheese, perfectly balanced sweet and sour cream cheese flavors in a smooth frosting swirl; Choco Espresso, infused with earthy coffee zest, gives the perfect punch to the moist chocolate base; Choco Caramel marries the sumptuous flavors of smooth caramel and rich chocolate; Double Chocolate, a sure to delight to the child at heart and outright chocaholics with its layer after layer of chocolates galore, topped with dark chocolate bit; Choco Strawberry is sugary sweet with a fruity-berry twist; and Troubador, a summery hue of custard cake icing with rainbow sprinkles on a bed fluffy chiffon cake.

In line with the Valentines’ Season, Max’s Corner Bakery is also launching its sweetest promo yet. For a minimum spend of PhP 1,500 from February 12 to 14, Max’s diners can surprise their loved ones with a special Valentines box of delectable chocolates – a free treat from Max’s Corner Bakery!

To avail of the most romantic promotions this season, log on to or visit to be a member of Max’s official Facebook fan page.


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